Chinese Cookbooks

Chinese food is super popular in America. With a Chinese Cookbook you no longer have to go to China or your local Chinese restaurant. The most common methods in Chinese cooking are shallow frying, boiling and roasting.1 Some of the most popular dishes are Szechuan beef, sesame chicken, Moo Goo Gai Pan chicken, and Sweet and Sour pork.
If you are looking for a great Chinese cookbook try The Breath of a Wok. Another good book is called Land of Plenty. One more is called the Thousand Recipe Chinese cookbook. And of course Betty Crocker has a delicious Chinese cookbook.